Anjappar Chettinad Indian Restaurant, Durham Menu

Hand-rolled Indian bread stuffed with garlic and grilled in a hot tandoor (traditional clay) oven.

South Indian soup made with tamarind, spices, herbs, and veggies. (Vegan, Gluten Free, Diary Free)

Goat rib bone pieces cooked in spices, herbs, onion, and tomato. (Gluten Free, Diary Free)

Country chicken bone pieces cooked with onion, tomato, pepper and cumin powder. (Gluten Free, Diary Free)

Boneless pieces of crab cooked with spices, herbs. (Gluten Free, Diary Free)

Indo-Chinese style soup made with mixed vegetables and corn kernels & pepper. (Vegan, Diary Free)

Indo-Chinese style soup made with cubes of chicken cubes, veggies, and corn kernels & pepper. (Diary Free)

Thai hot and sour soup made with tom yum paste that contains lemongrass, galangal (Thai ginger), and makrut lime leaves. (Gluten Free, Diary Free)

Steamed savory rice cake, made from a rice and lentils batter. Served with chutneys and sambar. (Gluten Free)

Steamed rice cakes, dipped in Vegetable Sambar and served. (Gluten Free)

Idlis chunks sautéed in onions, ghee, podi and nuts. (Gluten-Free)

Fried Indian savory donuts are made of lentil batter spiced with green chilies, curry leaves, cilantro, and onions. (Gluten Free)

Medhu Vadai dipped in the sambar and garnished cilantro. (Gluten Free)

Two (2) pieces steamed Idli’s & 1 (one) piece of Vada served with Chutney’s & Sambar. (Gluten Free)

Broken samosas mixed with channa (chickpeas) masala, topped with tamarind, mint, yogurt, cilantro, and chat masala. (Vegan)

Fried hot peppers are dipped in besan, rice flour, spices, and green chili batter. Garnished and served with mint & tamarind chutneys. (Vegan, Diary-Free, Gluten Free)

Fried fine sliced onions dipped in besan, rice flour, and spices batter. Served with mint & tamarind chutneys. (Vegan, Gluten Free)

Fried mixed vegetables dipped in besan, rice flour, and spices batter. Served with mint & tamarind chutneys. (Vegan, Gluten Free)

Roasted peanuts tossed with tomato, onions, green chilies & chef’s special masala. (Vegan, Gluten Free, Diary Free)

Fried marinated whole cashew nuts coated in besan, rice flour, and spices batter. (Vegan, Gluten Free)

Deep-fried soft and puffy whole wheat bread is served with semi-dry potato masala, which consists of boiled potatoes, onions, tomatoes, and spices.

Deep-fried soft wheat flour Indian bread served with channa (chickpeas) masala, onion, and lemon.

Paneer cubes will be cooked in traditional South Indian style with cashew nuts, butter, and special chef's homemade spices. (Gluten Free)

Paneer cubes will be marinated and cooked in traditional South Indian style with ground black peppers and chef-special spices. (Gluten Free)

The most loved Andhra-style appetizer is marinated and stir-fried with our special Guntur grounded chili and our chef's special spices. Serves well with our basmati rice or tandoori bread. (Gluten Free)

Deep-fried whole mushrooms sauteed with chunks of peppers, onions, ginger, garlic, ground black pepper, and soya sauce and finally garnished with green onions. (Vegan, Diary Free)

Cauliflower florets are deep-fried, marinated, and tossed with South Indian Chef Special Spices. (Gluten Free, Diary Free)

Mushroom pieces are deep-fried, marinated, and tossed with South Indian Chef Special Spices. (Gluten Free, Diary Free)

Deep-fried Soya Chunks marinated and tossed with South Indian Chef Special Spices. (Gluten Free, Diary Free)

Deep-fried paneer pieces marinated and tossed with South Indian Chef Special Spices. (Vegan, Gluten Free, Diary Free)

Cauliflower florets are deep-fried sautéed with diced onions, peppers, and homemade tangy and spicy sauce. (Vegan, Diary Free)

Babycorn chunks are deep-fried sautéed with diced onions, peppers, and homemade tangy and spicy sauce. (Vegan, Diary Free)

Mushroom pieces are deep-fried sautéed with diced onions, peppers, and homemade tangy and spicy sauce. (Vegan, Diary Free)

Soya Chunks are deep-fried sautéed with diced onions, peppers, and homemade tangy and spicy sauce. (Vegan, Diary Free)

Deep-fried paneer sautéed with diced onions, peppers, and homemade tangy and spicy sauce. (Vegan, Diary Free)

Deep-fried cooked paratha sautéed with diced onions, peppers, and homemade tangy and spicy sauce. (Vegan, Diary Free)

Veg balls sautéed with diced onions, peppers, and homemade tangy sauce. (Vegan, Diary Free)

Cauliflower florets sautéed with diced onions, peppers, and homemade tangy sauce. (Vegan, Diary Free)

Mushroom pieces sautéed with diced onions, peppers, and homemade tangy sauce. (Vegan, Diary Free)

Babycorn pieces sautéed with diced onions, peppers, and homemade tangy sauce. (Vegan, Diary Free)

Soya Chunks sautéed with diced onions, peppers, and homemade tangy sauce. (Vegan, Diary Free)

Paneer sautéed with diced onions, peppers, and homemade tangy sauce.

Deep-fried cauliflower florets tossed in South Indian spices, onions, ginger, garlic, and homemade tangy sauce. (Vegan, Diary Free)

Deep-fried mushrooms tossed in South Indian spices, onions, ginger, garlic, and homemade tangy sauce. (Vegan, Diary Free)

Deep-fried babycorn pieces tossed in South Indian spices, onions, ginger, garlic, and homemade tangy sauce. (Vegan, Diary Free)

Deep-fried soya chunks pieces tossed in South Indian spices, onions, ginger, garlic, and homemade tangy sauce. (Vegan, Diary Free)

Deep-fried paneer pieces tossed in South Indian spices, onions, ginger, garlic, and homemade tangy sauce.

Well-cooked three (3) egg Omelette with onion, chilies, and chef's special spices. (Gluten Free, Diary Free)

Well-cooked three (3) egg Omelette with crab meat and chef's special spices.

Deep-fried crispy pastry stuffed with minced lamb meat, ginger & green chilies. Served with mint & tamarind chutney

Deep-fried, frenched chicken winglets marinated in our special spices. (Diary Free)

Deep-fried, frenched chicken winglets marinated in our special spices and tossed with a tangy sauce. (Diary Free)

Deep-fried chicken wings marinated and tossed with your choice of sauce. (Diary Free)

Deep-fried, boneless chicken (red – meat) pieces marinated and tossed with South Indian Chef Special Spices. (Gluten Free, Diary Free)

Deep-fried chicken breast (White meat) sautéed with diced onions, peppers, and homemade tangy and spicy sauce. (Diary Free)

Deep-fried chicken breast (White meat) sautéed with diced onions, peppers, and homemade tangy sauce. (Diary Free)

Deep-fried chicken breast (White meat) tossed in South Indian spices, onions, ginger, garlic, and homemade tangy sauce. (Diary Free)

Deep-fried chicken sauteed with chunks of peppers, onions, ginger, garlic, ground black pepper, and soya sauce and finally garnished with green onions. (Diary Free)

Deep–fried bone-in chicken pieces marinated in besan flour, rice flour, and chef's special spices. (Gluten Free, Diary Free)

Deep fried bone- in Japanese Quail marinated in besan flour, rice flour, and chef-special spices. (Gluten Free, Diary Free)

Chicken pieces will be cooked in traditional South Indian style with cashew nuts, butter, and homemade chef's special spices. (Gluten Free)

Country chicken pieces will be cooked in traditional South Indian style with cashew nuts, butter, and homemade chef's special spices. (Gluten Free)

Shrimp will be cooked in traditional South Indian style with cashew nuts, butter, and homemade chef's special spices. (Gluten Free)

Goat pieces will be cooked in traditional South Indian style with cashew nuts, butter, and homemade chef's special spices. (Gluten Free)

Lamb pieces will be cooked in traditional South Indian style with cashew nuts, butter, and homemade chef's special spices. (Gluten Free)

Rabbit pieces will be cooked in traditional South Indian style with cashew nuts, butter, and homemade chef's special spices. (Gluten Free)

Deer pieces will be cooked in traditional South Indian style with cashew nuts, butter, and homemade chef's special spices. (Gluten Free)

Chicken boneless pieces will be marinated and cooked in traditional South Indian style with ground black peppers and chef-special spices. (Gluten Free)

Shrimp will be marinated and cooked in traditional South Indian style with ground black peppers and chef-special spices. (Gluten Free)

Goat will be marinated and cooked in traditional South Indian style with ground black peppers and chef-special spices. (Gluten Free)

Lamb pieces will be marinated and cooked in traditional South Indian style with ground black peppers and chef-special spices. (Gluten Free)

Rabbit pieces will be marinated and cooked in traditional South Indian style with ground black peppers and chef-special spices. (Gluten Free)

Deer bone in pieces will be marinated and cooked in traditional South Indian style with ground black peppers and chef-special spices. (Gluten Free)

Simple, Spicy Tamil Nandu-style dry chicken prepared with onions, tomatoes, and chef-special ground spices is an aromatic flavored and mouth-watering appetizer. Serves well with our basmati rice or tandoori bread. (Gluten Free)

Simple, Spicy Tamil Nandu-style dry Shrimp whole pieces prepared with onions, tomatoes, and chef-special ground spices is an aromatic flavored and mouth-watering appetizer. Serves well with our basmati rice or tandoori bread. (Gluten Free)

Simple, Spicy Tamil Nandu-style dry goat bone in pieces prepared with onions, tomatoes, and chef-special ground spices is an aromatic flavored and mouth-watering appetizer. Serves well with our basmati rice or tandoori bread. (Gluten Free)

Simple, Spicy Tamil Nandu-style dry lamb pieces in pieces prepared with onions, tomatoes, and chef-special ground spices is an aromatic flavored and mouth-watering appetizer. Serves well with our basmati rice or tandoori bread. (Gluten Free)

Simple, Spicy Tamil Nandu-style dry rabbit pieces in pieces prepared with onions, tomatoes, and chef-special ground spices is an aromatic flavored and mouth-watering appetizer. Serves well with our basmati rice or tandoori bread. (Gluten Free)

Simple, Spicy Tamil Nandu-style dry deer bone in pieces in pieces prepared with onions, tomatoes, and chef-special ground spices is an aromatic flavored and mouth-watering appetizer. Serves well with our basmati rice or tandoori bread. (Gluten Free)

The most loved Andhra-style appetizer is marinated and stir-fried with our special Guntur grounded chili and our chef's special spices. Serves well with our basmati rice or tandoori bread. (Gluten Free)

The most loved Andhra-style shrimp is marinated and stir-fried with our special Guntur grounded chili and our chef's special spices. Serves well with our basmati rice or tandoori bread. (Gluten Free)

The most loved Andhra-style goat bone in pieces is marinated and stir-fried with our special Guntur grounded chili and our chef's special spices. Serves well with our basmati rice or tandoori bread. (Gluten Free)

The most loved Andhra-style lamb pieces is marinated and stir-fried with our special Guntur grounded chili and our chef's special spices. Serves well with our basmati rice or tandoori bread. (Gluten Free)

The most loved Andhra-style rabbit pieces is marinated and stir-fried with our special Guntur grounded chili and our chef's special spices. Serves well with our basmati rice or tandoori bread. (Gluten Free)

The most loved Andhra-style deer pieces is marinated and stir-fried with our special Guntur grounded chili and our chef's special spices. Serves well with our basmati rice or tandoori bread. (Gluten Free)

The marinated chicken pieces are roasted in ghee with dry, grounded whole spices and garlic. Note: There is no substitute for ghee in this recipe. (Gluten Free)

The marinated goat pieces are roasted in ghee with dry, grounded whole spices and garlic. Note: There is no substitute for ghee in this recipe. (Gluten Free)

The marinated lamb boneless pieces are roasted in ghee with dry, grounded whole spices and garlic. Note: There is no substitute for ghee in this recipe. (Gluten Free)

Scallop pieces are marinated in a fresh chef's special spice paste and then fried on a tawa (iron skillet). Served with onion and lemon on the side. (Gluten Free, Diary Free)

Marinated Scallop pieces with a blend of chef-special spices and then deep fried. (Gluten Free, Diary Free)

Finely sliced Kingfish fillets are marinated in a fresh chef's special spice paste and then fried on a tawa (iron skillet). Served with onion and lemon on the side. (Gluten Free, Diary Free)

Whole Pomfret is marinated in a fresh chef's special spice paste and then fried on a tawa (iron skillet). Served with onion and lemon on the side. (Gluten Free, Diary Free)

Deep-fried Tilapia fish pieces marinated and tossed with South Indian Chef Special Spices. (Gluten Free, Diary Free)

Deep-fried Tilapia fish pieces sautéed with diced onions, peppers, and homemade tangy and spicy sauce. (Diary Free)

Deep-fried whole prawns marinated and tossed with South Indian Chef Special Spices. (Gluten Free, Diary Free)

Deep–fried whole shrimp pieces marinated in besan flour, rice flour, and chef's special spices. (Gluten Free, Diary Free)

Deep-fried whole shrimp sauteed with chunks of peppers, onions, ginger, garlic, ground black pepper, and soya sauce and finally garnished with green onions. (Diary Free)

Deep-fried whole prawns sautéed with diced onions, peppers, and homemade tangy and spicy sauce. (Diary Free)

Marinated in the chef’s special masala, skewers of Paneer Chunks (Indian cheese) are grilled in a super-hot tandoor (traditional clay) oven with onions, tomatoes, and bell peppers. Served soft and sizzling. (Gluten Free)

Marinated in the chef’s special masala, skewers of cauliflower florets are grilled in a super-hot tandoor (traditional clay) oven with onions, tomatoes, and bell peppers. (Vegan, Gluten Free)

Marinated in the chef’s special masala, aromatic almond coating, skewers of Paneer Chunks (Indian cheese) are grilled in a super-hot tandoor (traditional clay) oven. HAS NUTS (Gluten Free)

Tandoori Chicken at its best! Marinated in the chef’s special masala, skewers of chicken legs are grilled in a super-hot tandoor (traditional clay) oven with onions, tomatoes, and bell peppers. Served juicy, moist and sizzling. (Gluten Free)

Marinated in the chef’s special sauce, skewers of chicken thighs are grilled in a super-hot tandoor (traditional clay). (Gluten Free)

Marinated in the yogurt, ginger, garlic, and Indian spices, skewers of chicken wings are grilled in a super-hot tandoor (traditional clay) oven. Served sizzling. (Gluten Free)

Marinated in onions, ginger, garlic, and Indian spices, minced chicken white meat skewers are grilled in a super-hot tandoor (traditional clay) oven. Served sizzling. (Gluten Free)

Boneless chicken (breast meat) is marinated in spiced yogurt, threaded on metal skewers, and then grilled in a tandoor (traditional clay) oven. Served sizzling. (Gluten Free)

Marinated in mild spices, yogurt, and cream, boneless chicken (breast meat) skewers are grilled in a tandoor (traditional clay) oven. Served sizzling. (Gluten Free)

Marinated in green spiced herbs, chicken drumstick skewers are grilled in a tandoor (traditional clay) oven. Served sizzling. (Gluten Free)

Marinated in the chef’s special masala, aromatic almond coating, skewers of Chicken Cubes (white meat) are grilled in a super-hot tandoor (traditional clay) oven. HAS NUTS (Gluten Free)

Marinated in onions, ginger, garlic, and Indian spices, minced lamb meat skewers are grilled in a tandoor (traditional clay) oven. Served sizzling. (Gluten Free)

Marinated in the chef’s special sauce, skewers of lamb chops are grilled in a tandoor (traditional clay). (Gluten Free)

Marinated Salmon fish pieces in the chef’s special sauce are grilled in a tandoor (traditional clay). (Gluten Free)

Marinated scallop pieces in the chef’s special sauce are grilled in a tandoor (traditional clay). (Gluten Free)

Marinated whole shrimps in the chef’s special sauce are grilled in a tandoor (traditional clay). (Gluten Free)

South India's most flavorful dish. Made with a combination of grounded spices from Tamil Nadu. The Chettinad Masala is a beautiful 'curry' balancing of spicy and aromatics. Served with Basmati Rice (Gluten Free)

South India's most flavorful dish. Made with a combination of grounded spices from Tamil Nadu. The Chettinad Masala is a beautiful 'curry' balancing of spicy and aromatics. Served with Basmati Rice (Gluten Free)

A slow-cooked curry made with age-old spices from Karaikudi city. The blend of spices creates a well-balanced mix that adds depth and richness to the dish. Served with Basmati Rice (Gluten Free)

A slow-cooked curry made with age-old spices from Karaikudi city. The blend of spices creates a well-balanced mix that adds depth and richness to the dish. Served with Basmati Rice (Gluten Free)

Spicy and flavorful curry from the South Indian state of Andhra Pradesh. The freshly roasted spice mix gives this curry its unique flavor. Served with Basmati Rice (Gluten Free)

Spicy and flavorful curry from the South Indian state of Andhra Pradesh. The freshly roasted spice mix gives this curry its unique flavor. Served with Basmati Rice (Gluten Free)

A classic Indian dish, rich in texture made with boneless Deer pieces simmered in a creamy tomato curry. Served with Basmati Rice (Gluten Free)

A slow-cooked curry made with intense spices and rich tomato puree. Served with Basmati Rice. (Gluten Free)

A Goan Style curry cooked in shallots, ginger, garlic, vinegar, cumin seeds and spices. Served with Basmati Rice. (Gluten Free)

A slow-cooked curry made in a rich, aromatic blend of meat and infused with spices. This dish offers a balance of flavors, making it a true delight for the senses. Served with Basmati Rice. (Gluten Free)

Asian style traditional dish of Deer pieces cooked with chopped ginger, diced tomatoes on high flame together with chef’s signature spices. Served with Basmati Rice. (Gluten Free)

Deer pieces cooked in delicious, vibrant green creamy dish in mildly spiced fresh spinach sauce. Served with Basmati Rice. (Gluten Free)

Tangy, semi dry mild curry of Deer pieces cooked with a mix of peppers, onions, tomatoes with savory herbs. Served with Basmati Rice. (Vegan, Gluten Free, Diary Free)

Mughlai style dish made with Deer pieces, spices, and rich and flavorful creamy sauce. Served with Basmati Rice. (Gluten Free)

A rich, creamy Deer curry infused flavors of Methi (Fenugreek Leaves) and simmered spices. Served with Basmati Rice. (Gluten Free)

A delicious, rich and creamy gravy made with black lentils, spices, butter and cream. Served with Basmati Rice. (Gluten Free)

A classic Indian main dish or side that marries perfectly tender potatoes and cauliflower with a blend of spices. Served with Basmati Rice. (Gluten Free)

A simple, healthy, and tasty cumin-flavored diced potato dish. Served with Basmati Rice. (Gluten Free)

A semi-dry curry made with potatoes, peas, and chef’s special spices. Served with Basmati Rice. (Gluten Free)

A rich and flavorful mixed vegetable curry simmered and cooked with coconuts and spices. Served with Basmati Rice. (Gluten Free)

Okra cooked in tangy, spiced masala base of onions, tomatoes, grounded herbs, and spices. Served with Basmati Rice. (Vegan, Gluten Free, Diary Free)

Okra cooked in lots of onion, spices, & herbs. Served with Basmati Rice. (Vegan, Gluten Free, Diary Free)

Eggplant is gently cooked over charcoal to bring the smoky flavor. Then, smoked eggplant is cooked in a mixture of tomato, onion, herbs, and spices. Served with Basmati Rice. (Gluten Free)

Peeled garlic cooked in hot tangy gravy and blended with Chef’s Special South Indian spices. Served with Basmati Rice. (Vegan, Gluten Free, Diary Free)

Eggplant is cooked in onion and garlic, roasted masala, and then simmered in tamarind. Served with Basmati Rice. (Vegan, Gluten Free, Diary Free)

Small tender eggplants are cooked in grounded masala. Then, tamarind pulp and spices for a faint sour taste. Served with Basmati Rice. (Vegan, Gluten Free, Diary Free)

Fragrant stew is a chock-full of crunchy vegetables tossed with a house-made blend of spices grounded paste. Served with Basmati Rice. (Vegan, Gluten Free, Diary Free)

Fully loaded veggies, butter, and tangy tomato puree dish. Served with Basmati Rice. (Vegan, Gluten Free, Diary Free)

Green chillis are cooked in grounded masala. Then, tamarind pulp and spices for a faint sour taste. Served with Basmati Rice. (Vegan, Gluten Free, Diary Free)

Mixed veggies will be cooked in traditional South Indian style with cashew nuts, butter, and homemade chef's special spices. Served with Basmati Rice. (Gluten Free)

Soya Chunks will be cooked in traditional South Indian style with cashew nuts, butter, and homemade chef's special spices. Served with Basmati Rice. (Gluten Free)

Paneer will be cooked in traditional South Indian style with cashew nuts, butter, and homemade chef's special spices. Served with Basmati Rice. (Gluten Free)

This delicious mushrooms and green peas dish cooked in rich homemade butter sauce. Served with Basmati Rice. (Gluten Free)

Navaratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry. Blend of vegetables cooked with chef special spices, cream and rich onion sauce. Garnished with our chef’s special spices. Served with Basmati Rice. (Gluten Free)

A deep-fried balls of mixed vegetables and paneer cooked in chef-special spices rich and creamy sauce. Served with Basmati Rice. (Gluten Free)

A savory and satisfying dish. Crumbled paneer cooked with a mixture of onions, tomatoes, ginger-garlic paste, green chilies, and spices. Served with Basmati Rice. (Gluten Free)

Paneer cubes tossed in freshly ground black pepper creamy sauce. Served with Basmati Rice. (Gluten Free)

Paneer cooked in gongura leaves, onions, tomatoes, and a blend of spices curry. Served with Basmati Rice. (Gluten Free)

A warm, spicy, flavorful and super delicious dish of paneer and bell peppers cooked in a fragrant, fresh ground spice powder. Served with Basmati Rice. (Gluten Free)

Paneer cooked in vegetable gravy scraped to get a semi-dry sabzi.Served with Basmati Rice. (Gluten Free)

A rich, creamy paneer curry infused flavors of Methi (Fenugreek Leaves) and simmered spices. Served with Basmati Rice. (Gluten Free)

This dish originated from the northern side of India. A combination of paneer and peas cooked in a creamy sauce made with the chef’s special spices. Served with Basmati Rice. (Gluten Free)

Soya chunks will be cooked in rich and flavorful tomato based creamy sauce. Served with Basmati Rice. (Gluten Free)

Phool Makhana pieces will be cooked in rich and flavorful tomato based creamy sauce. Served with Basmati Rice. (Gluten Free)

Paneer pieces will be cooked in rich and flavorful tomato based creamy sauce. Served with Basmati Rice. (Gluten Free)

Soya Chunks will be cooked in onions, peppers and simmered in an aromatic. Then seasoned with creamy tomato sauce. Served with Basmati Rice. (Gluten Free)

Paneer will be cooked in onions, peppers and simmered in an aromatic. Then seasoned with creamy tomato sauce. Served with Basmati Rice. (Gluten Free)

Phool Makhana will be cooked in onions, peppers and simmered in an aromatic. Then seasoned with creamy tomato sauce. Served with Basmati Rice. (Gluten Free)

Delicious, vibrant green creamy paneer dish in mildly spiced fresh spinach sauce. Served with Basmati Rice.

Mild, tangy, semi-dry paneer curry cooked mixed in peppers, onions, tomatoes, and savory herbs. Served with Basmati Rice.

Mughlai style dish made with grated paneer, spices, and rich and flavorful creamy sauce. Served with Basmati Rice.

Cauliflower florets sautéed with diced onions, peppers, and homemade tangy and spicy sauce. Served with Basmati Rice. (Gluten Free)

Babycorn sautéed with diced onions, peppers, and homemade tangy and spicy sauce. Served with Basmati Rice. (Gluten Free)

Mushrooms pieces sautéed with diced onions, peppers, and homemade tangy and spicy sauce. Served with Basmati Rice. (Gluten Free)

Soya chunks pieces sautéed with diced onions, peppers, and homemade tangy and spicy sauce. Served with Basmati Rice. (Gluten Free)

Paneer pieces sautéed with diced onions, peppers, and homemade tangy and spicy sauce. Served with Basmati Rice. (Gluten Free)

Veg Balls sautéed with diced onions, peppers, and homemade tangy sauce. Served with Basmati Rice.

Cauliflower florets sautéed with diced onions, peppers, and homemade tangy sauce. Served with Basmati Rice.

Mushroom pieces sautéed with diced onions, peppers, and homemade tangy sauce. Served with Basmati Rice.

Soya chunks sautéed with diced onions, peppers, and homemade tangy sauce. Served with Basmati Rice.

Paneer sautéed with diced onions, peppers, and homemade tangy sauce. Served with Basmati Rice.

A classic Indian dish, rich in texture made with boneless chicken pieces simmered in a creamy tomato curry. Served with Basmati Rice (Gluten Free)

Mughlai style dish made with chicken pieces, spices, and rich and flavorful creamy sauce. Served with Basmati Rice. (Gluten Free)

A rich, creamy chicken curry infused flavors of Methi (Fenugreek Leaves) and simmered spices. Served with Basmati Rice. (Gluten Free)

Asian style traditional dish of chicken pieces cooked with chopped ginger, diced tomatoes on high flame together with chef’s signature spices. Served with Basmati Rice. (Gluten Free)

Tangy, semi dry mild curry of chicken pieces cooked with a mix of peppers, onions, tomatoes with savory herbs. Served with Basmati Rice. (Vegan, Gluten Free, Diary Free)

Chicken pieces cooked in delicious, vibrant green creamy dish in mildly spiced fresh spinach sauce. Served with Basmati Rice. (Gluten Free)

A Goan Style curry cooked in shallots, ginger, garlic, vinegar, cumin seeds and spices. Served with Basmati Rice. (Gluten Free)

Chicken pieces cooked in traditional South Indian style with cashew nuts, butter, and homemade chef's special spices. Served with Basmati Rice. (Gluten Free)

A slow-cooked curry made with age-old spices from Karaikudi city. The blend of spices creates a well-balanced mix that adds depth and richness to the dish. Served with Basmati Rice (Gluten Free)

The country chicken is made in spicy curry is with nuts, onion, whole spices, roasted coconut and chef’s house-made masala. Served with Basmati Rice. (Gluten Free)

A boneless chicken thigh meat cooked with coconut and chef special flavorful spices and to produce flavorful curry. Served with Basmati Rice. (Gluten Free, Nut Free)

South India's most flavorful dish. Made with a combination of grounded spices from Tamil Nadu. The Chettinad Masala is a beautiful 'curry' balancing of spicy and aromatics. Served with Basmati Rice (Gluten Free)

A simple and elegant boneless chicken thigh meat cooked in a traditional south Indian curry sauce. Served with Basmati Rice. (Gluten Free, Nut Free)

Spicy and flavorful curry from the South Indian state of Andhra Pradesh. The freshly roasted spice mix gives this curry its unique flavor. Served with Basmati Rice (Gluten Free)

Saaru means to a gravy dish in Karnataka. It consists of a mixture of grounded, roasted spices and onions into a paste and then cooked with chicken bone pieces for flavor. Served with Basmati Rice. (Gluten Free, Nut Free)

Chicken pieces cooked in gongura leaves, onions, tomatoes, and a blend of spices curry. Served with Basmati Rice. (Gluten Free)

A slow-cooked curry made in a rich, aromatic blend of meat and infused with spices. This dish offers a balance of flavors, making it a true delight for the senses. Served with Basmati Rice. (Gluten Free, Nut Free)

A rich, creamy curry, flavored with fresh coconut and coriander leaves. Served with Basmati Rice. The chicken is infused with a blend of spices. Served with Basmati Rice. (Gluten - Free)

Chicken sautéed with diced onions, peppers, and homemade tangy sauce. Served with Basmati Rice. (Nut Free)

Chicken sautéed with diced onions, peppers, and homemade tangy and spicy sauce. Served with Basmati Rice. (Nut Free)

Chicken simmered in fresh coconut milk, spices and flavored with raw mango. Served with Basmati Rice.

A simple boiled egg curry made with Indian spices. Served with Basmati Rice. (Gluten Free)

South India's most flavorful dish, made with a combination of ground spices from Tamil Nadu, the Chettinad Masala is a beautiful 'curry' that balances spicy and aromatics. Served with Basmati Rice. (Gluten Free)

South India's most flavorful dish, made with a combination of ground spices from Tamil Nadu, the Chettinad Masala is a beautiful 'curry' that balances spicy and aromatics. Served with Basmati Rice. (Gluten Free)

A slow-cooked curry made with age-old spices from Karaikudi city. The blend of spices creates a well-balanced mix that adds depth and richness to the dish. Served with Basmati Rice (Gluten Free)

A slow-cooked curry made with age-old spices from Karaikudi city. The blend of spices creates a well-balanced mix that adds depth and richness to the dish. Served with Basmati Rice (Gluten Free)

Lamb pieces cooked in traditional South Indian style with cashew nuts, butter, and homemade chef's special spices. Served with Basmati Rice. (Gluten Free)

Goat pieces cooked in traditional South Indian style with cashew nuts, butter, and homemade chef's special spices. Served with Basmati Rice. (Gluten Free)

Spicy and flavorful curry from the South Indian state of Andhra Pradesh. The freshly roasted spice mix gives this curry its unique flavor. Served with Basmati Rice (Gluten Free)

Spicy and flavorful curry from the South Indian state of Andhra Pradesh. The freshly roasted spice mix gives this curry its unique flavor. Served with Basmati Rice (Gluten Free)

Lamb pieces cooked in gongura leaves, onions, tomatoes, and a blend of spices curry. Served with Basmati Rice. (Gluten Free)

Goat pieces cooked in gongura leaves, onions, tomatoes, and a blend of spices curry. Served with Basmati Rice. (Gluten Free)

A rich, creamy curry, flavored with fresh coconut and coriander leaves. Served with Basmati Rice. The lamb is infused with a blend of spices. Served with Basmati Rice. (Gluten - Free)

A rich, creamy curry, flavored with fresh coconut and coriander leaves. Served with Basmati Rice. The goat pieces is infused with a blend of spices. Served with Basmati Rice. (Gluten - Free)

A slow-cooked curry made with intense spices and rich tomato puree. Served with Basmati Rice. (Gluten Free)

A slow-cooked curry made with intense spices and rich tomato puree. Served with Basmati Rice. (Gluten Free)

A Goan Style curry cooked in shallots, ginger, garlic, vinegar, cumin seeds and spices. Served with Basmati Rice. (Gluten Free)

A Goan Style curry cooked in shallots, ginger, garlic, vinegar, cumin seeds and spices. Served with Basmati Rice. (Gluten Free)

A slow-cooked curry made in a rich, aromatic blend of meat and infused with spices. This dish offers a balance of flavors, making it a true delight for the senses. Served with Basmati Rice. (Gluten Free)

A slow-cooked curry made in a rich, aromatic blend of meat and infused with spices. This dish offers a balance of flavors, making it a true delight for the senses. Served with Basmati Rice. (Gluten Free)

Asian style traditional dish of Lamb pieces cooked with chopped ginger, diced tomatoes on high flame together with chef’s signature spices. Served with Basmati Rice. (Gluten Free)

Asian style traditional dish of Goat pieces cooked with chopped ginger, diced tomatoes on high flame together with chef’s signature spices. Served with Basmati Rice. (Gluten Free)

Lamb pieces cooked in delicious, vibrant green creamy dish in mildly spiced fresh spinach sauce. Served with Basmati Rice. (Gluten Free)

Goat pieces cooked in delicious, vibrant green creamy dish in mildly spiced fresh spinach sauce. Served with Basmati Rice. (Gluten Free)

Tangy, semi dry mild curry of lamb pieces cooked with a mix of peppers, onions, tomatoes with savory herbs. Served with Basmati Rice. (Vegan, Gluten Free, Diary Free)

Tangy, semi dry mild curry of goat cooked with a mix of peppers, onions, tomatoes with savory herbs. Served with Basmati Rice. (Vegan, Gluten Free, Diary Free)

A classic Indian dish, rich in texture made with boneless lamb pieces simmered in a creamy tomato curry. Served with Basmati Rice (Gluten Free)

A rich, creamy lamb curry infused flavors of Methi (Fenugreek Leaves) and simmered spices. Served with Basmati Rice. (Gluten Free)

A popular North Indian Style Lamb Curry. The dish is slow cooked with tomatoes, ginger, garlic, green chilies and a special coarse ground spice blend known as kadaai masala. Served with Basmati Rice. (Gluten Free)

A delicious blend of minced meat and peas sauteed in a thick mixture of chef special paste, cooked along with South Indian spices. Served with Basmati Rice. (Gluten Free)

A classic Indian dish, rich in texture made with scallop pieces, onions, bell peppers simmered in a buttery spiced creamy gravy. Served with Basmati Rice. (Gluten Free)

A classic Indian dish, rich in texture made with tandoor baked salmon pieces, onions, bell peppers simmered in a buttery spiced creamy gravy. Served with Basmati Rice. (Gluten Free)

True authentic Tamil Nadu Chettinad Kingfish curry. The Vanjaram fish (King Fish Fillet) is infused with chef-special spices and cooked in a spicy, tangy puree. Served with Basmati Rice. (Gluten Free)

Prawn cooked in traditional South Indian style with ground black peppers and chef-special spices with an earthy, nutty, and mesmerizing taste. Served with Basmati Rice. (Gluten Free)

Crab meat cooked in traditional South Indian style with ground black peppers and chef-special spices with an earthy, nutty, and mesmerizing taste. Served with Basmati Rice. (Gluten Free)

South India's most flavorful dish, made with a combination of ground spices from Tamil Nadu, the Chettinad Masala is a beautiful 'curry' that balances spicy and aromatics. Served with Basmati Rice. (Gluten Free, Nut Free)

South India's most flavorful dish, made with a combination of ground spices from Tamil Nadu, the Chettinad Masala is a beautiful 'curry' that balances spicy and aromatics. Served with Basmati Rice. (Gluten Free, Nut Free)

Tenderly cooked tilapia in onions, tomatoes, spices & herbs puree. Served with Basmati Rice. (Gluten Free, Nut Free)

Tilapia pieces simmered in fresh coconut milk, spices and flavored with raw mango. Served with Basmati Rice. (Gluten Free, Nut Free)

This one hits the right spot for the seafood lovers. A fiery, tangy fish curry originated from Andhra. The Pomfret fish stew simmered in tamarind gravy infused with rich spices and sesame oil. Served with Basmati Rice. (Gluten Free, Nut Free)

Jumbo Prawns cooked in traditional South Indian style with cashew nuts, butter, and homemade chef's special spices. Served with Basmati Rice. (Gluten Free)

Prawns cooked in onions, tomatoes, spices & herbs puree. Served with Basmati Rice. (Gluten Free, Nut Free)

Prawn pieces simmered in fresh coconut milk, spices and flavored with raw mango. Served with Basmati Rice. (Gluten Free, Nut Free)

A classic Indian dish, rich in texture made with boneless whole prawns simmered in a creamy tomato curry. Served with Basmati Rice. (Gluten Free)

A warm, spicy, flavorful and super delicious dish of whole prawns and bell peppers cooked in a fragrant, fresh ground spice powder. Served with Basmati Rice. (Gluten Free)

Our Veg Dum biryani is a flavorful, aromatic dish of Vegetables and Seerasamba rice. It's made by slow-cooking vegetables and rice in a sealed pot, a technique known as dum pukht. The dish is known for its rich flavors and signature aroma.. Served with Raita and Vegetable Salan. (Gluten Free, Nut-Free)

Our Paneer Dum biryani is a flavorful, aromatic dish of cubes of Paneer and Seeragasamba Biryani rice. It's made by slow-cooking paneer and rice in a sealed pot, a technique known as dum pukht. The dish is known for its rich flavors and signature aroma.Served with Raita and Vegetable Salan. (Gluten Free, Nut-Free)

Boiled eggs served with veg biryani rice. Served with Raita and Vegetable Salan. (Gluten Free, Nut-Free)

Boiled eggs served with Chicken biryani rice. Served with Raita and Vegetable Salan. (Gluten Free, Nut-Free)

Aromatic Seeragasamba Biryani rice, perfectly layered over marinated chicken in a blend of earthy, warm spices, garnished with a sprinkle of ghee and boiled egg. Served with Raita and Vegetable Salan. (Gluten Free, Nut-Free)

Aromatic Seeragasamba Biryani rice, cooked with boneless chicken 65 pieces with a blend of earthy, warm spices, garnished with a sprinkle of ghee and boiled egg. Served with Raita and Vegetable Salan. (Gluten Free, Nut-Free)

Aromatic Seeragasamba Biryani rice, cooked with boneless chicken pieces with a blend of earthy, warm spices, garnished with a sprinkle of ghee and boiled egg. Served with Raita and Vegetable Salan. (Gluten Free, Nut-Free)

Aromatic Seeragasamba Biryani rice, perfectly layered over marinated goat pieces in a blend of earthy, warm spices. Finally garnished with ghee and boiled egg. Served with Raita and Vegetable Salan. (Gluten Free, Nut-Free)

Aromatic Seeragasamba Biryani rice cooked with boneless lamb pieces and a blend of earthy, warm spices. Finally garnished with ghee and boiled egg. Served with Raita and Vegetable Salan. (Gluten Free, Nut-Free)

Aromatic Seeragasamba Biryani rice, cooked with minced meat and a blend of earthy, warm spices. Finally garnished with ghee and boiled egg. Served with Raita and Vegetable Salan. (Gluten Free, Nut-Free)

Aromatic Seeragasamba Biryani rice, cooked with whole prawn pieces and a blend of earthy, warm spices. Finally garnished with ghee and boiled egg. Served with Raita and Vegetable Salan. (Gluten Free, Nut-Free)

Basmati rice stir-fried with veggies and seasoned with soy sauce, aromatics spices.

Basmati rice stir-fried with veggies, scrambled eggs and seasoned with soy sauce, aromatics spices.

Basmati rice stir-fried with veggies, pieces of paneer and seasoned with soy sauce, aromatics spices.

Basmati rice stir-fried with veggies, scrambled eggs, pieces of chicken and seasoned with soy sauce, aromatics spices.

Basmati rice stir-fried with veggies, scrambled eggs. pieces of prawns and seasoned with soy sauce, aromatics spices.

Stir-fried basmati rice tossed with Veggies, soy sauce, herbs such as curry leaves, coriander leaves and our chef special spices.

Stir-fried basmati rice tossed with Veggies, scrambled eggs, soy sauce, herbs such as curry leaves, coriander leaves and our chef special spices.

Stir-fried basmati rice tossed with Veggies, pieces of paneer, soy sauce, herbs such as curry leaves, coriander leaves and our chef special spices.

Stir-fried basmati rice tossed with Veggies, scrambled eggs, pieces of chicken, soy sauce, herbs such as curry leaves, coriander leaves and our chef special spices.

Stir-fried basmati rice tossed with Veggies, scrambled eggs, pieces of prawns, soy sauce, herbs such as curry leaves, coriander leaves and our chef special spices.

Combination of basmati rice and noodles tossed with veggies, soy sauce and spices.

Combination of basmati rice and noodles tossed with veggies, scrambled eggs, soy sauce and spices.

Combination of basmati rice and noodles tossed with veggies, pieces of paneer, soy sauce and spices.

Combination of basmati rice and noodles tossed with veggies, scrambled eggs, pieces of chicken, soy sauce and spices.

Combination of basmati rice and noodles tossed with veggies, scrambled eggs, pieces of prawns, soy sauce and spices.

Stir-fried boiled noodles tossed with veggies, and seasoned with soy sauce, aromatics spices.

Stir-fried boiled noodles tossed with veggies, scrambled eggs and seasoned with soy sauce, aromatics spices.

Stir-fried boiled noodles tossed with pieces of chicken, veggies, scrambled eggs, and seasoned with soy sauce, aromatics spices.

Stir-fried boiled noodles tossed with pieces of prawns, veggies, scrambled eggs, and seasoned with soy sauce, aromatics spices.

Stir-fried boiled noodles tossed with Veggies, soy sauce, herbs such as curry leaves, coriander leaves and our chef special spices.

Stir-fried boiled noodles tossed with Veggies, scrambled eggs, soy sauce, herbs such as curry leaves, coriander leaves and our chef special spices.

Stir-fried boiled noodles tossed with pieces of chicken, veggies, scrambled eggs, soy sauce, herbs such as curry leaves, coriander leaves and our chef special spices.

Stir-fried boiled noodles tossed with pieces of prawns, veggies, scrambled eggs, soy sauce, herbs such as curry leaves, coriander leaves and our chef special spices.

Hand-rolled Indian bread grilled hot tandoor (traditional clay) oven.

Hand-rolled Indian bread grilled in a hot tandoor (traditional clay) oven and topped with butter.

Hand-rolled Indian wheat flour bread grilled in a hot tandoor (traditional clay) oven.

Hand-rolled Indian wheat flour bread grilled in a hot tandoor (traditional clay) oven with butter.

Hand-rolled Indian bread stuffed with garlic and grilled in a hot tandoor (traditional clay) oven.

Hand-rolled Indian bread is stuffed with garlic, chilies and grilled in a hot tandoor (traditional clay) oven.

Hand-rolled Indian bread is stuffed with garlic, chilies and grilled in a hot tandoor (traditional clay) oven.

Hand-rolled Indian bread is stuffed with basil and garlic and grilled in a hot tandoor (traditional clay) oven.

Hand-rolled Indian bread is stuffed with shredded and grilled in a hot tandoor (traditional clay) oven.

Leavened Indian bread is stuffed with chopped onion and grilled in a hot tandoor (traditional clay) oven.

Leavened Indian bread is stuffed with mashed potatoes and mixed spices and grilled in a hot tandoor (traditional clay) oven.

Leavened Indian bread is stuffed with shredded coconut, dry fruits, nuts & spices and grilled in a hot tandoor (traditional clay) oven.

Hand-rolled thin Madurai special bread grilled in a hot tandoor (or traditional clay) oven. Served with Raita and Vegetable Salan.

Hand-rolled thin Madurai special bread layered with egg and grilled in a hot tandoor (or traditional clay) oven. Served with Raita and Vegetable Salan.

Hand-rolled thin Madurai special bread layered with egg, stuffed with boneless chicken, and grilled in a hot tandoor (or traditional clay) oven. Served with Raita and Vegetable Salan.

Hand-rolled thin Madurai special bread layered with egg, stuffed with mutton, and grilled in a hot tandoor (or traditional clay) oven. Served with Raita and Vegetable Salan.

Chopped pieces of parotta, mixed vegetables, and sautéed in our chef's special homemade sauce and spices. Served with Raita and Vegetable Salan.

Chopped pieces of parotta, mixed vegetables, scrambled eggs and sautéed in our chef's special homemade sauce and spices. Served with Raita and Vegetable Salan.

Chopped pieces of parotta, mixed vegetables, scrambled eggs, chicken and sautéed in our chef's special homemade sauce and spices. Served with Raita and Vegetable Salan.

Chopped pieces of parotta, mixed vegetables, scrambled eggs, mutton and sautéed in our chef's special homemade sauce and spices. Served with Raita and Vegetable Salan.

Chopped deep-fried Idly, sauteed with eggs, chicken, and chef’s special spices. Served with Raita and Vegetable Salan. (Gluten Free, Diary-Free)

Chopped deep-fried Idly, sauteed with eggs, mutton, and chef’s special spices. Served with Raita and Vegetable Salan. (Gluten Free, Diary-Free)

A plain, crispy, savory crepe made of fermented rice batter on a tawa. Served with Sambar, Coconut, and Tomato chutneys. (Gluten Free, Nut-Free)

An onion-stuffed, crispy, savory crepe made of fermented rice batter on a tawa. Served with Sambar, Coconut, and Tomato chutneys. (Gluten Free, Nut-Free)

Potato masala stuffed crispy, savory crepe made of fermented rice batter on a tawa. Served with Sambar, Coconut, and Tomato chutneys. (Gluten Free, Nut-Free)

Shredded Cheese stuffed crispy, savory crepe made of fermented rice batter on a tawa. Served with Sambar, Coconut, and Tomato chutneys. (Gluten Free, Nut-Free)

Shredded Cheese and green chillis stuffed crispy, savory crepe made of fermented rice batter on a tawa. Served with Sambar, Coconut, and Tomato chutneys. (Gluten Free, Nut-Free)

Shredded Cheese, onions and green chillis stuffed crispy, savory crepe made of fermented rice batter on a tawa. Served with Sambar, Coconut, and Tomato chutneys. (Gluten Free, Nut-Free)

Crispy thin splashed with pure ghee savory crepe made of fermented rice batter on a tawa. Served with Sambar, Coconut, and Tomato chutneys. (Gluten Free, Nut-Free)

Crispy, savory crepe coated with chef’s special kara spread and stuffed mashed potatoes. Served with Sambar, Coconut, and Tomato chutneys. (Gluten Free, Nut-Free)

Crispy, savory crepe coated with spicy chutney made of spicy lentil power and stuffed mashed potatoes. Served with Sambar, Coconut, and Tomato chutneys. (Gluten Free, Nut-Free)

Crispy, savory crepe coated with chef’s special spicy masala and stuffed mashed potatoes. Served with Sambar, Coconut, and Tomato chutneys. (Gluten Free, Nut-Free)

A stuffed shredded paneer and spices mixture in a savory crepe. Served with Sambar, Coconut, and Tomato chutneys. (Gluten Free, Nut-Free)

A stuffed chopped mixed vegetables and spices mixture in a savory crepe. Served with Sambar, Coconut, and Tomato chutneys. (Gluten Free, Nut-Free)

Crispy, savory crepe layered with seasoned eggs. Served with Sambar, Coconut, and Tomato chutneys. (Gluten Free, Nut-Free)

Thick uthappam made of in a mixture of dosa batter, beaten eggs and chicken stuffing. Served with Sambar, Coconut, and Tomato chutneys. (Gluten Free, Nut-Free)

Thick uthappam made of in a mixture of dosa batter, beaten eggs and mutton stuffing. Served with Sambar, Coconut, and Tomato chutneys. (Gluten Free, Nut-Free)

Thick uthappam made of in a mixture of dosa batter, beaten eggs and shredded crab stuffing. Served with Sambar, Coconut, and Tomato chutneys. (Gluten Free, Nut-Free)

A thin, crispy, fried, savory crepe made of semolina, rice flour, and spices. Served with Sambar, Coconut, and Tomato chutneys. (Gluten Free, Nut-Free)

A thin, crispy, fried, savory crepe made of semolina, rice flour, spices and chopped onions. Served with Sambar, Coconut, and Tomato chutneys. (Gluten Free, Nut-Free)

A thin, crispy, fried, savory crepe made of semolina, rice flour, chopped onions and mashed potatoes. Served with Sambar, Coconut, and Tomato chutneys. (Gluten Free, Nut-Free)

A thin, crispy, fried, savory crepe made of semolina, rice flour, chopped onions, green chillis and shredded cheese. Served with Sambar, Coconut, and Tomato chutneys. (Gluten Free, Nut-Free)

A soft and fluffy Indian pancake-style dosa. Served with Sambar, Coconut, and Tomato chutneys. (Gluten Free, Nut-Free)

A soft and fluffy Indian pancake-style dosa layered with onions. Served with Sambar, Coconut, and Tomato chutneys. (Gluten Free, Nut-Free)

A soft and fluffy Indian pancake-style dosa layered with chopped onions and green chilli. Served with Sambar, Coconut, and Tomato chutneys. (Gluten Free, Nut-Free)

A soft and fluffy Indian pancake-style dosa layered with chopped onions, green chilis, and shredded cheese. Served with Sambar, Coconut, and Tomato chutneys. (Gluten Free, Nut-Free)

A soft and fluffy Indian pancake-style dosa layered with chopped mixed vegetables. Served with Sambar, Coconut, and Tomato chutneys. (Gluten Free, Nut-Free)

SWEET (OR) SALT (OR) MASALA

SWEET (OR) SALT (OR) MASALA